Tuesday, 18 November 2014

KAVATHACHI CHUTNEY / कवठाची चटणी / WOOD APPLE CHUTNEY




KAVATHACHI CHUTNEY / कवठाची चटणी/ WOODAPPLE CHUTNEY

INGREDIENTS

Kavath / wood apple
1 no
Gul / jaggery
3 – 4 tbsp
Salt
T.T.
Roasted Jeera pdr / cumin pdr
¼ tsp


METHOD:


1.       Break open the ripe kavath.


2.       Scoop out the pulp. Try and mash it a little.


3.       To it add some boiling hot water just enough to cover and soak the pulp in it. Allow to cool.


4.       Sieve out the pulp on a wire net (chalni) to remove out all the seeds and fibre.


5.       Again add in some water to wash the seeds and fibre and extract out all its juices.


6.       To the juice, add jaggery and bring the juice to a boil.


7.       Simmer till it comes to a thick but pourable saucy consistency.

8.       Now add in salt and cumin pdr. You can also add a little chilli pdr if you like a hint of hotness to it. Cool and chill.




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