Monday, 26 August 2013

SHEVAYACHA SHEERA / VERMICILLI SHEERA


SHEVAYACHA SHEERA

INGREDIENTS

Shevaya / vermicelli (broken)
2 cups
Milk + water
1 ½ cup + 1 ½ cup
Ghee / toop / clarified butter
4 tbsp
Sugar
2 cups
Kaju / Cashewnuts (broken)
8 – 10 nos
Bedane / sultanas
8 – 10 nos

 

METHOD:

1.       Heat ghee, lightly fry the dry fruits. Remove and keep them separately.

2.       Add the shevaya in the same ghee. Fry them till they are golden brown.

3.       Now add in the hot water and milk and bring to boil. Bring to boil and sauté it till all the water is absorbed and the shevayas are cooked. Check whether they are cooked by pressing a single shevai between your fingers.

4.       Add in the sugar. As the sugar melts the mix will again become liquidy and then will start coming together again.

5.       At this point add the fried dry fruits and serve hot.