Monday, 19 August 2013

IDLI UPMA / इडली उपमा

IDLI UPMA / इडली उपमा 


Stale idlis (1 day old)
6 nos
Chana dal
1 tbsp
Urad dal
1 tbsp
2 tbsp
¼  tsp
½ tsp
¼ tsp
Green chillies slit
2 nos
Onion sliced
1 no
Tomato sliced
1 no
Capsicum sliced
½ no
Curry leaves
1 sprig
Coriander leaves
3 – 4 sprigs


1.       H,eat oil, add in the rai, jeera and heeng. When rai splutters, add in the chana dal and urad dal. Add in the curry leaves. When the dals start to turn pink add in the onion. Sauté

2.       When the onion starts to sweat add in the tomato. Sauté again till the tomato is almost cooked.

3.       Now add in the capsicum, green chillies and give it 1 steam covered on a low flame.

4.       Crumble the idlis in the pan, add salt mix and cover and simmer for 1 min.

5.       Garnish with coriander leaves and some sliced capsicum and tomato.