Sunday, 25 August 2013

MISHRA DALINCHE LADOO / MIXED DAL LADU / मिश्र डाळींचे लाडू




MISHRA DALINCHA LADOO / MIX DAL LADU / मिश्र डाळींचे लाडू 

INGREDIENTS

Chana dal
1 cup
Toor dal
1 cup
Moong dal , Masoor dal, Udid dal
Mix together 1 cup
Ghee
Approx 1 ½ - 2 cups
Powdered sugar
2 – 2 ½ cups
Roasted Almond powder (optional)
½ cup
Kharik pdr / dry dates pdr (optional)
½ cup
Sultanas / bedana
8 – 10 nos


METHOD:

1.       Dry roast all the dals separately till well browned. Grind them to a fine powder separately and then mix together.

2.       Heat ghee, and now add in all the ground dals. Sauté on low heat till the mixture is well browned. This may take some time.

3.       Now add in the powdered sugar and mix again. You can reduce or increase the amount of sugar depending on the sweetness of your liking.

4.       As the sugar melts the mix will become liquidy and then it will start to come together again.

5.       Remove from heat and add in the roasted almond pdr and dry date pdr. Mix well and shape the laddoos into lemon sized balls. Put a sultana on top of each laddoo as garnish while shaping it.