Sunday, 25 August 2013

PANEER SOYA BHARWA MIRCHI / PANEER AND SOYA STUFFED CHILLIES


PANEER SOYA BHARWA MIRCHI

INGREDIENTS

Bhavnagri mirchi / large chillies
6 nos
Onion chopped
1 no
Soya granules
½ cup
Paneer
150 gms
Besan / chick pea flour (lightly roasted)
1 tbsp
Jeera pdr
½ tsp
Dhania pdr
½ tsp
Chilli pdr
½ tsp
Chaat masala
½ tsp
Amchoor
¼ tsp
Lime juice
1 tbsp
Garam masala pdr
½ tsp
Salt
T.T
Coriander leaves
7 – 8 sprigs
Corn flour
1 tbsp
Rice flour
1 tbsp
Oil
To deep fry

 

METHOD:

1.       Heat 1 tsp oil and sauté the onion in it till soft. Remove.

2.       Soak the soya granules in hot water and keep for 10 min. strain and squeeze out all the moisture from it.

3.       To the soya granules add in crumbled paneer and all the masalas and pdrs. Also add salt, lime juice, besan and chopped coriander leaves. Mash the mixture well. Add a pinch of sugar if you like.

4.       Slit the chillies lengthwise on one side making sure you don’t cut through. Remove out all the seeds from inside.

5.       Stuff in well this prepared mix into the chilli pockets.

6.       Prepare a paste of the cornflour, rice flour and a pinch of salt.

7.       Roll these chillies into this prepared paste and deep fry in hot oil till golden brown.