SURPANGLI / सुरपांगळी
INGREDIENTS
Urad dal / split black gram
|
1 cup
|
Rice flour
|
3 cups
|
Fine rawa / semolina
|
1 cup
|
Green chillies paste
|
½ tbsp.
|
Salt
|
T.T.
|
Haldi / turmeric pdr
|
¼ tsp
|
Coriander leaves chopped
|
¼ cup
|
Soda
|
1/8 tsp
|
Oil
|
As required
|
5.
Add water as required and make
a smooth lump free, thick but pourable in blobs batter.
9.
Mix all well.
10.
Heat a pan or a griddle.
11.
Drizzle a little oil.
12.
Just before making the
surpangli, add in the soda and mix well. If your batter is fermented very well you may omit adding the soda.
13.
If you are not going to use up
the entire batter then remove 2 – 3 ladelfuls of the batter in another bowl and
add a pinch of soda to it.
15.
Pour a ladleful of the batter
on the pan and spread it into a circle, not too thick nor too thin.
18.
Serve them hot along with green
chutney or coconut chutney.
19.
In case you do not have soda,
you can use Eno fruit salt.
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