QUICK
FIX MACARONI
INGREDIENTS
Macaroni
|
2 cups
|
Garlic cloves minced
|
2 – 3 cloves
|
Onion chopped
|
1 no
|
Tomato chopped
|
1 no
|
Capsicum / green bell pepper chopped
|
1 no
|
Refined flour
|
1 tbsp
|
Milk
|
1 ½ - 2 cups
|
Salt
|
T.T.
|
Pepper pdr
|
T.T.
|
Red chilli flakes
|
1 tsp
|
Mix herb
|
½ tsp
|
Oregano
|
½ tsp
|
Tomato ketchup
|
2 tbsp
|
Olive oil
|
2 tbsp
|
Cheese grated
|
3 – 4 tbsp
|
METHOD:
1.
Boil 2 – 3 litres of water in a
pot.
2.
Drizzle in a little oil and
salt.
4.
Stir and allow the macaroni to
cook for a few minutes stirring occasionally.
7.
When the water has drained
subsequently, drizzle a little oil and toss to prevent them from sticking to
each other.
15.
Add in salt, pepper pdr, chilli
flakes, oregano, mix herb and the ketchup.
20.
Serve hot immediately with a
little grated cheese on top.
Thank you for visiting www.paripoornapaksiddhi.blogspot.in Your comments, suggestions and feedback are extremely valuable. Do leave a note on your queries, questions, suggestions and feedback, it will be highly valued and appreciated. Please visit again.
No comments:
Post a Comment
Please leave here your comments and suggestions