Rushi panchami is the second day of Ganesh Chaturthi. On this day a special mix vegetable is prepared with all those vegetables that are either grown in your back yard or they grow wild. No vegetables are used which are grow by the efforts of the use of a bullock to plough the fields.
The preparation itself is very satvik. In the olden times the Rishis used to live in the jungles and they did not use any spices to perk up their food. This vegetable is made the same way without the use of oil or spices. But dont think that it would taste bland, it is extremely tasty and brings out all the flavours of all the veggies used.
RUSHI CHI BHAJI / ऋषीची भाजी
INGREDIENTS
Laal bhopla / red pumpkin cut in cubes
|
1 cup
|
Doodhi / cut in cubes
|
1 cup
|
Bhendi / lady finger / okra sliced
|
1 cup
|
Kakdi / Cucumber peeled deseeded and cubed
|
1 cup
|
Alu chi paane / colocasia
leaves shredded
|
1 cup
|
Laal math / red amaranth
leaves shredded
|
1 cup
|
Hirva math / green
amaranth leaves shredded
|
1 cup
|
Suran / yam peeled and cut
in cubes
|
1 cup
|
Corn on the cob cut in 2 –
3 pieces OR corn kernels
|
1 no OR 1 cup
|
Ghosale / cut in cubes
|
1 cup
|
Dodka / shirali / ridge
gourd peeled and cubed
|
1 cup
|
Padval / snake gourd cut
in half, deseed and slice
|
1 cup
|
Ghevda
|
1 cup
|
Chinch / tamarind pulp
|
¼ cup
|
Gul / jaggery
|
1 tbsp OR T.T.
|
Scraped fresh coconut
|
1 cup
|
Rock salt
|
T.T.
|
Green chillies
|
3 – 4 nos
|
1.
Prepare all the vegetables as
given above.
5.
When the veggies heat up, put
the flame to a simmer, cover with a plate on top and pour a little water on the
plate.
6.
Almost all the veggies used has
high water content so we need not add any external water into it. But at the
same time keeping water on the cover plate ensures that the veggies do not
burn.
7.
When the vegetables are half
cooked, add in the tamarind pulp and jaggery.
9.
When all the veggies are
cooked, sprinkle in the scraped coconut and rock salt.
10.
Serve along with bhakri and
lasun / garlic chutney.
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