Thursday, 14 July 2016

CHEESY BROCCOLI SOUP





CHEESY BROCCOLI SOUP

INGREDIENTS

Butter
1 tbsp
Refined flour
1 tbsp
Milk
½ cup
Water
1 cup
Broccoli florets finely minced
¼ cup
Salt
T.T
Pepper
T.T.
Nutmeg pdr
T.T.
Cheese grated
2 tbsp

METHOD:

1.       In a pan heat the butter, to it add the flour.

2.       Cook the flour in butter till it lightly starts to change colour and the raw aroma goes off.

3.       Mix together the milk and water.

4.       With one hand pour the milk water mix into the pan and with the other vigorously whisk it all together to form a smooth lump free mix.


5.       If it is too thick add in a little more milk water mix.

6.       The consistency should be pouring but semi thick.

7.       When it comes to a boil, season with salt, pepper and nutmeg.


8.       Also add in the broccoli and stir it in.


9.       Since the soup is boiling hot the broccoli gets cooked in its heat.

10.   Grate in some cheese and keep some for garnishing.

11.   Serve the soup with more cheese on top and a floret of broccoli to garnish.





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