CHEESY
BROCCOLI SOUP
INGREDIENTS
Butter
|
1 tbsp
|
Refined flour
|
1 tbsp
|
Milk
|
½ cup
|
Water
|
1 cup
|
Broccoli florets finely minced
|
¼ cup
|
Salt
|
T.T
|
Pepper
|
T.T.
|
Nutmeg pdr
|
T.T.
|
Cheese grated
|
2 tbsp
|
METHOD:
1.
In a pan heat the butter, to it
add the flour.
2.
Cook the flour in butter till
it lightly starts to change colour and the raw aroma goes off.
3.
Mix together the milk and
water.
4.
With one hand pour the milk
water mix into the pan and with the other vigorously whisk it all together to
form a smooth lump free mix.
5.
If it is too thick add in a
little more milk water mix.
6.
The consistency should be
pouring but semi thick.
7.
When it comes to a boil, season
with salt, pepper and nutmeg.
8.
Also add in the broccoli and
stir it in.
9.
Since the soup is boiling hot
the broccoli gets cooked in its heat.
10.
Grate in some cheese and keep
some for garnishing.
11.
Serve the soup with more cheese
on top and a floret of broccoli to garnish.
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