Martabak / Murtabak or Mutabbaq is a popular street food from Saudi Arabia, Yemen and many Middle East countries and are also popular in Singapore and Thailand.
It is like a pancake filled with a mince meat filling and eggs, folded, rolled in egg and shallow fried. Here I have made a vegetables filling instead of meat and used eggs too.
10.
Switch off the flame, add in 1 chopped tomato and allow
the entire vegetable mix to cool completely.
25.
To it add the tamarind pulp,
jaggery, salt, pepper pdr, minced ginger and garlic, red chilli flakes, and
soya sauce.
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It is like a pancake filled with a mince meat filling and eggs, folded, rolled in egg and shallow fried. Here I have made a vegetables filling instead of meat and used eggs too.
VEG
MARTABAK / MURTABAK / MURTABBAQ
INGREDIENTS
Spring roll sheets
|
15 nos
|
Oil
|
1 tbsp + For shallow frying
|
Ginger garlic green chilli coarse paste
|
1 tbsp
|
Spring onions bulbs chopped and greens shredded
|
4 – 5 nos
|
Onion chopped
|
1 no large
|
Cabbage shredded
|
2 ½ - 3 cups
|
French beans / green beans thinly sliced
|
15 – 20 nos
|
Carrots finely chopped
|
1 cup
|
Capsicum finely chopped
|
1 cup
|
Salt
|
T.T.
|
Pepper pdr
|
T.T.
|
Red chilli pdr
|
½ tbsp.
|
Cumin pdr
|
½ tsp
|
Coriander pdr
|
½ - ¾ tsp
|
Lemon juice
|
2 – 3 tsp
|
Tomato chopped
|
1 no
|
Eggs
|
3 + 2 nos
|
TAMARIND SAUCE
|
|
Ginger garlic minced
|
1 tsp
|
Tamarind pulp thick
|
3 – 4 tbsp
|
Jaggery
|
2 – 3 tbsp
|
Red chilli flakes
|
1 tsp
|
Soya sauce
|
1 tsp
|
Salt
|
T.T.
|
Pepper pdr
|
T.T.
|
Water
|
½ cup
|
METHOD:
3.
Then add in the onion and
spring onion bulbs.
14.
Spread a spring roll sheet on
your work surface.
16.
Try and shape the veggies in
the centre into an approximate square shape.
20.
Dip the folded martabak packet into
the beaten egg. Roll the other side too.
23.
Remove and serve hot with
Tamarind sauce.
TAMARIND SAUCE
24.
Heat ½ cup water.
26.
Boil and simmer till it reduces
and gets a little saucy.
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nice
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