Hot buttery soft Kulcha paired along with hot and tangy Matar Chhole .... this yummy street food straight from the by-lanes of Delhi and Amritsar in Northern India leaves you licking your fingers and asking for more .... when its sooo good, who can resist it ...
Recipe for Matar Chhole -
Thank you for visiting www.paripoornapaksiddhi.blogspot.in Your comments, suggestions and feedback are extremely valuable. Do leave a note on your queries, questions, suggestions and feedback, it will be highly valued and appreciated. Please visit again.
Recipe for Matar Chhole -
KULCHA
INGREDIENTS
Maida / refined flour
|
2 cups + for rolling
|
Salt
|
T.T.
|
Baking pdr
|
2 tsp
|
Sugar
|
1 tsp
|
Dahi / curd / yoghurt
|
2 – 3 tbsp
|
Milk
|
¼ cup
|
Water
|
As required
|
Kalonji / onion seeds / nigella seeds
|
3 – 4 tsp
|
Coriander leaves chopped
|
3 – 4 tbsp
|
Oil
|
1 – 2 tsp
|
METHOD:
1.
Sieve together the flour,
baking pdr and salt so that it mixes evenly.
2.
Create a well in the centre.
3.
In it add the curd, sugar and
milk and mix it into the flour.
4.
Gradually add in water little
at a time and knead to create a smooth and pliable dough.
5.
Grease your hands lightly and
knead the dough so that it doesn’t get sticky.
6.
Cover the dough and leave it to
rest and ferment for around 2 hours.
7.
Divide the dough into 8 equal
balls. Shape them into balls with greased hands and again cover and allow to rest
for 15 min.
8.
This helps prevent the balls
from sticking to each other.
9.
Again shape the dough balls
into neat balls.
10.
Roll them in refined flour and
roll with the help of a rolling pin to form a neither thin nor thick saucer
sized circle.
11.
Heat a griddle.
12.
Gently put the rolled kulcha on
the griddle.
13.
Make sure your flame is low.
14.
When you see tiny bubbles on
the surface, using a brush or your fingers apply a fine layer of water on the
surface.
15.
Sprinkle over with the kalonji
and coriander leaves.
16.
The moisture helps them to
stick.
17.
Flip over and cook on the other
side.
18.
Make sure both the sides are
cooked and have light brown spots on it.
19.
Remove on to a kitchen cloth.
20.
Smear the top liberally with
butter.
21.
Repeat the same for all the
other kulchas. Serve them with Matar Chhole.
Thank you for visiting www.paripoornapaksiddhi.blogspot.in Your comments, suggestions and feedback are extremely valuable. Do leave a note on your queries, questions, suggestions and feedback, it will be highly valued and appreciated. Please visit again.
No comments:
Post a Comment
Please leave here your comments and suggestions