Friday, 27 May 2016

S'MORES



S’MORES

INGREDIENTS

  4 nos
Marshmallows
2 nos
Good quality bitter dark chocolate
2 nos

METHOD:


1.       Arrange the graham crackers on a counter. Use 2 crackers foe each S’more, so makes this makes 2.


2.       Poke a fork into a marshmallow gently as they are delicate.


3.       Hold it on to a slow flame, turning it regularly so that the marshmallow colours a little from outside. Be careful, do not allow it to burn.


4.       Arrange the chocolate on to one cracker.


5.       Immediately place the marshmallow over the chocolate.


6.       Cover with the other and gobble up your delicious yummy treat.




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