Monday, 2 February 2015

UPASACHE CUTLET / CUTLETS FOR UPWAS / FASTING / उपासाचे कटलेट


UPASACHE CUTLET / CUTLETS FOR UPWAS / FASTING / उपासाचे कटलेट 

INGREDIENTS

Potato boiled, peeled and grated
2 nos
Ratale / sweet potato boiled, peeled and grated
1 no. large
Raw banana boiled, peeled and grated
2 nos
Suran / yam boiled and grated
2 large chunks / 200 gms
Lemon juice      
1 no
Roasted peanut pdr
2 tbsp
Jeera / cumin
1 tsp
Ginger grated
½ tsp
Green chillies crushed
3 – 4 nos
Coriander leaves chopped
3 – 4 sprigs
Salt
T.T.
Rajgeera flour OR shingada flour
1 tbsp + 3 tbsp approx.
Peanut Oil
For shallow frying

METHOD:


1.       Mix together all ingredients starting from potato till salt excluding out the 3 tbsp flour.

2.       Mix and mash it all well.



3.       If the mix seems very moist, sprinkle in little more flour for the doughy mix to come together a little.


4.       Shape into small lemon sized balls, press them down to form into cutlets.


5.       Roll them in the remaining flour if desired, or if the mix is too sticky.


6.       Shallow fry on a pan on both sides till golden browned.


7.       Serve along with green chutney.


8.       This chutney for upwas / fasting can be made by grinding together coriander leaves, lime juice, green chillies, ginger, jeera and salt to a smooth consistency.

9.       If you like then mix this chutney in a little beaten curd.




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