SCHEZWAN NOODLES
INGREDIENTS
Veg hakka noodles pack
|
1 no
|
Farasbi / French beans / green beans finely sliced
|
1 cup
|
Carrots grated
|
1 cup
|
Cabbage shredded
|
2 cups
|
Capsicum thinly sliced
|
1 cup
|
Spring onions (sliced) with greens (finely
shredded)
|
2 nos
|
Garlic cloves finely chopped
|
5 – 6 nos
|
Schezwan sauce
|
1 - 2 tbsp
|
Salt
|
T.T.
|
Oil
|
4 – 5 tbsp
|
METHOD:
1.
Heat 2 – 3 liters of water in a heavy bottomed
pan. Add into it salt and 1 tbsp oil.
2.
When the water comes to a boil add in the hakka
noodles.
3.
Stir around till they are just cooked, should be
around 5 min.
4.
Remove immediately and pour into a colander to drain out the water.
5.
Refresh under cold running water. This stops the
cooking process immediately.
6.
Allow to drain so that all the excess water
drains out.
7.
Sprinkle 1 tbsp oil on the noodles and lightly
turn them around, loosen them a bit so that they are coated with the oil.
8.
This prevents further sticking of the noodles to
each other. Reserve till further use.
9.
In another frying pan heat the remaining oil.
10.
Add in the garlic, fry it till it turns a light
brown.
11.
Then add in the sliced onions. Sauté on high
heat for a min.
12.
Then add in the french beans, mix and stir fry
till they start to give out their moisture (sweat).
13.
Then add in the carrots, cabbage and capsicum.
14.
Sauté all the vegetables on high heat till they
start to sweat and are half cooked.
15.
I prefer them half done and crunchy, if you do not then cook them a little further till just cooked.
16.
Now add the salt and Schezwan sauce to the veggies
and mix to coat them.
17.
Add the noodles to the pan separating them with
your fingers as you add them.
18.
Toss them to coat well along with the veggies
and the sauce.
19.
Sprinkle shredded spring onion greens on top to
garnish.
20.
Serve hot along with an extra helping of the sauce
in a bowl on the side.
Thank you for visiting www.paripoornapaksiddhi.blogspot.in Your comments, suggestions and feedback are extremely valuable. Do leave a note on your queries, questions, suggestions and feedback, it will be highly valued and appreciated. Please visit again.
No comments:
Post a Comment
Please leave here your comments and suggestions