Friday, 22 August 2014

FRUITY PANI PURI / PANI PURI WITH MIX FRUIT JUICE



FRUITY PANI PURI / PANI PURI WITH MIX FRUIT JUICE

INGREDIENTS

Pani puri puris
1 packet (100 nos)
Moong sprouts half cooked with little salt    OR
Parboiled corn kernels
½ cup
Ragda made with white watana / dry white peas (optional)
1 cup
Sev
½ cup
Potatoes boiled, peeled and finely chopped      
2 nos
1 ½ - 2 cups
Boondi  (optional)                                
½ cup
Coriander leaves
For garnish
TEEKHA PANI / SPICED WATER
Coriander leaves
½ cup
Mint leaves
1 cup
Green chillies
2 – 3 nos
Black salt
½ tbsp
Lemon
1 – 1 ½ nos
Salt
T.T.
Mix fruit juice (I used tropicana)
1 tetra pack


METHOD:

RAGDA / WHITE PEA MASH

1.       Soak the safed watana / dry white peas in water for 5 – 6 hours.

2.       Pressure cook it along with ¼ tsp haldi / turmeric pdr for 5 – 6 whistle till soft. Mash it.

3.       Heat 1 tbsp oil, add in the cooked mash along with a little water till it forms a thick sauce consistency. Make sure it is mashed and not pureed. Add salt. Keep aside.


TEEKHA PANI / SPICED WATER

4.       Grind to a smooth paste using water the coriander leaves, mint leaves and green chillies.

5.       Strain out the water and again grind the remaining green paste using little more water.

6.       Restrain it again. Pour into it the mix fruit juice as much as required.

7.       Also add in black salt, table salt and lime juice.

8.       If you find the water too strong for your taste then dilute it a little with chilled water.

9.       If you want to make the regular pani then just skip the fruit juice and use chilled water.


ASSEMBLING

10.   Arrange the puris on a serving plate. Prick a finger sized hole on top.

11.   Into the puri add in a little boiled potato, sprouts / corn and sev on top.


12.   Serve with the prepared ragda, fruity spiced pani and dates tamarind chutney at the side.

13.   Just before eating put in a little of the above three (ragda, pani and chutney) into the puri and pop the whole thing in your mouth.





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