Wednesday, 30 October 2013





Fine besan / chick pea flour
1 cup
¼ tsp
For frying
Ajwain pdr / owa pdr / carom seeds pdr
¼ tsp

Special equipment you will need is SORYA / SEV PRESS



1.       Sieve the besan and add in salt.

2.       Using water make a semi hard dough.

3.       In case the besan keeps on sticking on your hands then apply little oil at the final stage only when the dough starts coming together. Divide into large balls.

4.       Grease the sev press. Press in the dough into the press.

5.       Heat oil, check that it is smoking hot.

6.       Directly press the dough out of the sev press into hot oil. When it browns a little then invert over and allow the other side to colour as well.

7.       Remove and cool. Store in an airtight container.