SHEV / SEV
INGREDIENTS
Fine besan / chick pea flour
|
1 cup
|
Salt
|
¼ tsp
|
oil
|
For frying
|
Ajwain pdr / owa pdr / carom seeds pdr
|
¼ tsp
|
METHOD:
1.
Sieve the besan and add in salt.
2.
Using water make a semi hard dough.
3.
In case the besan keeps on sticking on your
hands then apply little oil at the final stage only when the dough starts
coming together. Divide into large balls.
4.
Grease the sev press. Press in the dough into
the press.
5.
Heat oil, check that it is smoking hot.
6.
Directly press the dough out of the sev press
into hot oil. When it browns a little then invert over and allow the other side
to colour as well.
7.
Remove and cool. Store in an airtight container.
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