Wednesday, 16 October 2013

POTATO PANCAKES WITH MUSHROOM SAUCE


POTATO PANCAKES WITH MUSHROOM SAUCE

 INGREDIENTS

POTATO PANCAKES
Potatoes (grated)
2 nos
Refined flour
1 tbsp
Egg
1 no
Salt
T.T.
Cracked Pepper
T.T.
Oil
For shallow frying
MUSHROOM SAUCE
Butter
1 tbsp
Onion (minced)
1 no
Button mushrooms (sliced)
8 – 10 nos
Refined flour
1 – 1 ½  tsp
Milk
1 cup
Salt
T.T.
Cracked pepper
T.T.
Parsley
For garnishing
Cheese grated
For garnishing


METHOD:

POTATO PANCAKES

1.       Grate potatoes with a fine mesh.

2.       Mix together all the ingredients for the pancakes. Add in little water to make a thick batter like consistency.

3.       Heat a pan, sprinkle some oil and pour a ladleful of the batter. Do not spread it.

4.       Cover and cook till the lower side gets nice and golden brown. Flip over and cook both the sides.


MUSHROOM SAUCE

5.       Heat little butter, add in minced onions. Sauté till they get soft.

6.       Add in the sliced button mushrooms and again sauté till they start softening.

7.       Sprinkle refined flour onto the mushrooms and mix.

8.       Pour warm milk into the mushrooms, little at a time to get a saucy consistency.

9.       Season with salt and pepper.

10.   Take mushroom sauce on a serving plate, keep the pancake on it and garnish with grated cheese and parsley. Serve hot. Ideally this is served with sour cream.