Raw green karvanda or Natal plum
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1 small katori (100 gms)
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Jaggery
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½ small katori (50 gms)
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Coarse roasted Peanut powder
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¼ small katori (25 gms)
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Green chillies
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2 nos.
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Chopped coriander leaves
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¼ small katori (25 gms)
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salt
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T.T.
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Jeera powder
|
¼ tsp.
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For Tadka
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oil
|
1 tsp.
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heeng
|
½ tsp.
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Method -
- Wash the karvanda well. Cut them in half, remove the seed and rub them on a cloth to remove the sap.
- Grind the karvanda to a fine paste.
- Now mix the other ingredients except for tadka and grind again.
- Give tadka to the chutney using little oil, heeng and curry leaves (optional).
- Use a little extra oil and heeng as it gives it a nice flavour.
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