Thursday, 21 February 2013

KOVLYA KARVANDACHI CHUTNEY (NATALPLUM CHUTNEY)

 


Kovlya Karvanda chi Chutney (Natalplum chutney)

Ingredients –

image courtesy www.stravaganzastravaganza.blogspot.in
Raw green karvanda or Natal plum
1 small katori (100 gms)
Jaggery
½  small katori (50 gms)
Coarse roasted Peanut powder
¼  small katori (25 gms)
Green chillies
2 nos.
Chopped coriander leaves
¼  small katori (25 gms)
salt
T.T.
Jeera powder
¼ tsp.
For Tadka

oil
1 tsp.
heeng
½ tsp.


Method -

  1. Wash the karvanda well. Cut them in half, remove the seed and rub them on a cloth to remove the sap.
  2. Grind the karvanda to a fine paste.
  3. Now mix the other ingredients except for tadka and grind again.
  4. Give tadka to the chutney using little oil, heeng and curry leaves (optional).
  5. Use a little extra oil and heeng as it gives it a nice flavour.