This chutney will surely leave your taste buds tantalized. Here I have used the smaller variety of awla / amla usually called as Dongri Awla and not the regular lemon sized variety that we usually get.
RAI AWLA CHI CHUTNEY (INDIAN GOOSEBERRY CHUTNEY)
INGREDIENTS
RAI AWLA CHI CHUTNEY (INDIAN GOOSEBERRY CHUTNEY)
image courtesy www.jagtapnursery.com |
Rai awla / Dongri awla pulp
|
1 small cup
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Methi seeds (Fenugreek seeds)
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¼ tsp.
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Oil
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1 tsp
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Jaggery
|
¼ small cup
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Salt
|
T.T
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Ginger
|
½ tsp
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METHOD
1. Remove seeds from the rai awla and make pulp .
2. Heat oil in a pan. Add the methi seeds. Sauté lightly till they change colour.
3. Add the pulp to the pan and cover and cook for some time.
4. Put this in a blender. Add to it the remaining ingredients i.e. jaggery, salt and ginger and grind to a smooth consistency.
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