Wednesday, 27 February 2013

RAI AWLA CHI CHUTNEY (INDIAN GOOSEBERRY CHUTNEY)

This chutney will surely leave your taste buds tantalized. Here I have used the smaller variety of awla / amla usually called as Dongri Awla and not the regular lemon sized variety that we usually get.


RAI AWLA CHI CHUTNEY (INDIAN GOOSEBERRY CHUTNEY)

image courtesy www.jagtapnursery.com
INGREDIENTS


Rai awla / Dongri awla pulp
1 small cup
Methi seeds (Fenugreek seeds)
¼ tsp.
Oil
1 tsp
Jaggery
¼ small cup
Salt
T.T
Ginger
½ tsp


METHOD

1.       Remove seeds from the rai awla and make pulp .

2.       Heat oil in a pan. Add the methi seeds. Sauté lightly till they change colour.

3.       Add the pulp to the pan and cover and cook for some time.

4.       Put this in a blender. Add to it the remaining ingredients i.e. jaggery, salt and ginger and grind to a smooth consistency.