Thursday 4 October 2012

MAKYA CHE WADE (CORN WADA)

MAKYA CHE WADE (CORN WADA)


INGREDIENTS
Fresh grated sweet corn
1 cup
Soaked & coarsely ground chana dal
½  cup
Onions
1 no.
Green chillies
2 –3 nos.
Coriander leaves
3 – 4 tbsp
Turmeric pdr
¼ tsp.
Salt
To taste
Hot oil
1 tbsp
Oil
To deep fry

METHOD:
1.       Grate sweet corn, leave a few corn kernels whole.
2.       To the corn add the chana dal, finely chopped onions, chopped green chillies, chopped coriander leaves, turmeric pdr, salt and hot oil.
3.       Make a dough and keep covered for 2 hours.
4.       On a clean plastic sheet shape the dough into small round wadas. Flatten them a little and deep fry in hot oil till golden brown.
5. Serve with tomato sauce or green chutney.

1 comment:

  1. Simple recipe to tame growling tummy! will it make a lot of difference if the dough is rested for less than 2 hours?

    ReplyDelete

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