Kharwas is made from the first milk or colostrum from the cow or buffalo after she delivers her calf. It is extremly rich in protein and vitamin A.
But now a days there are very rare occasions when you get this milk and so even rare occasions when we make this delicacy. So here you will find and extremely quick and easy method of making kharwas, and guess what there is no need of colostrum. You can make it with the milk readily available at home.
Raw milk (unboiled whole milk)
Cardamom pdr (Elaichi Pdr)
5 – 6 strands OR