PASTA IN SPINACH
AND MUSHROOM SAUCE
INGREDIENTS
Pasta penne / fusilli or any of your choice
|
1 – 1 ½ cup
|
Spinach Leaves Blanched chopped
|
½ cup
|
Button mushrooms quartered
|
10 – 12 nos
|
Butter
|
½ tbsp.
|
Milk
|
1 – 1 ½ cup
|
Refined flour
|
1 tbsp
|
Garlic cloves minced
|
1 – 2 nos
|
Onion minced
|
1 no
|
Salt
|
T.T.
|
Pepper pdr
|
T.T.
|
Olive oil
|
2 tbsp
|
Cheese grated
|
¼ cup
|
METHOD:
1.
Heat lots of
water in a pot, bring it to a boil.
2.
Add in salt and
drizzle in 1 tsp oil.
3.
Add in the pasta,
and cook till it is firm but just cooked to the bite.
4.
Strain out the
pasta and refresh with cold water. Again drizzle over with a little oil to
prevent the pasta from sticking to each other.
5.
Heat oil, add
in the garlic. Saute till soft but do not allow it to change colour.
6.
Add in the
onion and cook till it gets soft but does not colour.
7. Sprinkle some flour and allow the flour to cook.
8. Dot with a little butter if it gets too thick.
9. Add to it the button mushrooms and stir them for 2 min.
10.
When the flour
stops giving off its raw flavor add in the spinach leaves and mix up.
11.
Slowly pour in
the milk in a thin stream and simultaneously keep on mixing with the other hand
so that lumps are not formed.
12.
Season with
salt and pepper. Add in the pasta.
13.
Bring to boil
and allow to thicken.
14.
Add a little
cheese into the pan and allow it to soften.
15.
Serve hot with
more grated cheese on top.
Thank you for visiting www.paripoornapaksiddhi.blogspot.in Your comments, suggestions and feedback are extremely valuable. Do leave a note on your queries, questions, suggestions and feedback, it will be highly valued and appreciated. Please visit again.
No comments:
Post a Comment
Please leave here your comments and suggestions