Kulthache Kalan / Kadhan made from the water drained out of cooked sprouted horse beans is an extremely quick, tasty appetizing drink.
During those cold winters when you want some thing to warm you but still need something light, try having kulthache Kalan / Kadhan for a change.
The cooked horsebean is used to make Kulthachi Usal.
KULTHACHE KALAN OR KADHAN / FLAVOURED HORSEBEAN WATER / HORSEBEAN SOUP / कुळथाचे कळण / कुळथाचे कढण
INGREDIENTS
Kulith / horse bean sprouted
|
1 cup
|
Garlic sliced or minced
|
1 large flake
|
Green chilli OR Red chilli pdr
|
1 no OR ½ tsp
|
Sour Buttermilk + Coconut milk (op)
|
¼ cup + ¼ cup
|
kokum
|
1 no
|
Salt
|
T.T.
|
Oil
|
1 tsp
|
Jeera / cumin seeds
|
¼ tsp
|
Heeng / asafoetida
|
¼ tsp
|
METHOD:
1.
Pressure cook the kulith with 4 cups of water
for 4 – 5 whistles. These sprouts take a little longer to cook so give 2 - 3 whistles more than what you would regularly give while pressure cooking.
2.
Collect the juices / water in a separate bowl.
The sprouts can be used to make usal.
3.
Add to the juices salt and bring it to a boil. If you do not like it spicy then add the green chillies now or use them in the tadka / tempering.
4.
Switch off the flame, allow it to stand for a
few min.
5. Separately heat oil, add the jeera and heeng.
6. When it crackles add the garlic, kokum and allow the garlic to turn light brown.
7. Pour this tadka over the horsebean flavoured water / juices.
8. Pour into it the buttermilk and the coconut milk and again reheat till it is hot enough but does not boil.
9. Serves well as a hot appetizing drink.
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