Tuesday, 24 November 2015

PICKLED CUCUMBERS




PICKLED CUCUMBERS

INGREDIENTS

Cucumbers
1 no
Onion minced
1 no small
Water
¼ cup
Sugar
1 tsp
Vinegar
2 tbsp
Salt
T.T.
Dill leaves chopped
½ tsp

METHOD:

1.       Peel the cucumber, deseed it and chop the flesh finely.

2.       In a bowl which has a tight fitting lid add the cucumber and apply salt to it. Leave it for 10 – 15 min.


3.       Wash the cucumber and drain. To it add the onions.



4.       In a separate bowl mix together the water, sugar and vinegar.


5.       Bring it to a boil. When it is boiling, pour the liquid over the onion and cucumber.


6.       Add in the dill leaves. Secure immediately with the lid and refrigerate for 2 – 3 hours.
7.       Use it for topping in burgers or wraps.




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