Saturday, 28 November 2015

CAJUN SPICED BABY POTATOES


If you have been visiting Barbeque Nation then I am sure you must have had Cajun Spiced Baby potatoes at some time or the other.

Since the time I have eaten them, I always wanted to try and recreate them at home. So here is the home made version of Barbeque Nation style Cajun Spiced Baby Potatoes. 


CAJUN SPICED BABY POTATOES

INGREDIENTS

Baby potatoes boiled
250 gms / ¼ kg
 4 tbsp
Red chilli pdr
½ tsp
Chaat masala pdr
½ tsp
Onion minced
1 tbsp + 1 tbsp
Pepper pdr
A pinch
Salt
T.T.
Oil
For deep frying

METHOD:



1.       Mix all the ingredients for the sauce together except the potatoes and 1 tbsp onion. Chill




2.       Press the boiled potatoes lightly between your palms.




3.       Deep fry the potatoes with skin till they turn a light golden brown.


4.       Remove on to absorbent kitchen paper and immediately on to the serving plate.



5.       Spoon the prepared sauce over the potatoes.

6.       Sprinkle on top with the remaining 1 tbsp onion and coriander stems.

7.       Serve immediately while the potatoes are still warm and the sauce cold.





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