If you have been visiting Barbeque Nation then I am sure you must have had Cajun Spiced Baby potatoes at some time or the other.
Since the time I have eaten them, I always wanted to try and recreate them at home. So here is the home made version of Barbeque Nation style Cajun Spiced Baby Potatoes.
CAJUN SPICED BABY
POTATOES
INGREDIENTS
Baby potatoes boiled
|
250 gms / ¼ kg
|
Thousand island dressing
|
4 tbsp
|
Red chilli pdr
|
½ tsp
|
Chaat masala pdr
|
½ tsp
|
Onion minced
|
1 tbsp + 1 tbsp
|
Pepper pdr
|
A pinch
|
Salt
|
T.T.
|
Oil
|
For deep frying
|
METHOD:
1.
Mix all the
ingredients for the sauce together except the potatoes and 1 tbsp onion. Chill
2.
Press the
boiled potatoes lightly between your palms.
3.
Deep fry the
potatoes with skin till they turn a light golden brown.
4.
Remove on to
absorbent kitchen paper and immediately on to the serving plate.
5.
Spoon the prepared
sauce over the potatoes.
6.
Sprinkle on top
with the remaining 1 tbsp onion and coriander stems.
7.
Serve immediately
while the potatoes are still warm and the sauce cold.
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