Saturday, 1 March 2014

GAJAR METHI / CARROTS WITH FENUGREEK LEAVES / ( गाजर मेथी )


GAJAR METHI / CARROTS WITH FENUGREEK LEAVES ( गाजर मेथी )

INGREDIENTS

Gajar / carrots (peeled & cubed)
1 cup
Methi / fenugreek leaves
1 bunch
Garlic (sliced in length)
4 – 5 cloves
Green chillies (cut in 3 - 4 pcs each)
2 nos
Peanut pdr
1 tbsp
Salt
T.T.
TADKA
Rai / mustard seeds
¼ tsp
Heeng / asafoetida
¼ tsp
Oil
1 tbsp
Haldi / turmeric pdr
¼ tsp


METHOD:

1.       Heat oil, add rai seeds, when they crackle add in the Heeng and haldi.

2.       Add in the garlic and sauté till it turns a little brown.

3.       Then add in the green chillies and cubes of carrots. Cover and cook on low heat till the carrots are half cooked.

4.       Now add in the washed fenugreek leaves. I prefer picking only the leaves and leaving them whole instead of shredding the leaves.

5.       Sauté a little and again cover and cook till the leaves give out add their moisture and the water evaporates.

6.       Add some salt and finally peanut pdr and mix.

7.       Serve with hot chapattis / bhakri and lasoon chutney.
        For Lasoon chutney check the link

http://paripoornapaksiddhi.blogspot.in/2013/06/lasoon-chutney-garlic-chutney.html


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