MANGO SAGO DRINK IN COCONUT MILK

MANGO SAGO DRINK IN COCONUT MILK

INGREDIENTS - 

 

Sabudana / Sago - 1 cup

 Mango cut in cubes - 2 nos

 Sugar - 1/2 cup

 Full fat Milk - 1/2 litre 

 Coconut milk - 2 cups

METHOD - 

1. Wash and soak the sago in water for 5 min. Drain off completly and allow the sago to sit for 1 hour, it will swell up nicely.

2. Add 3 to 4 litres of water in a big pot and bring it to a boil. Add the sago in it and allow to cook. Keep on stirring constantly so that it does not stick to the bottom of the pot.

3. Once the sago cooks it will turn transparent.

4. Drain it off completely in a colander and refresh with cold water to drain off the excess starch. Reserve till further use.

5. In a blender jar pour cold milk. To it add 1 - 1 1/2 cups of coconut milk and sugar.

6. If you do not have coconut milk use 1 cup coconut powder dissolved in either warm milk or warm water. That is what I have used here.

7. Pour this blended milk into a big bowl. 

8. Tip into it the reserved cooked sago and cubes of mango.

9. As per taste and consistency add more sugar or more coconut milk if required.

10. Allow to chill in the fridge for 2 - 3 hours before serving.

11. If you like then add into it some cubes of  mango jelly. 

Thank you for visiting www.paripoornapaksiddhi.blogspot.in Your comments, suggestions and feedback are extremely valuable. Do leave a note on your queries, questions, suggestions and feedback, it will be highly valued and appreciated. Please visit again.