AWLA, OLYA HALDICHE LONCHE / GOOSEBERRY, TURMERIC ROOT PICKLE / आवळा, ओल्य हळदीच लोणच

AWLA, OLYA HALDICHE LONCHE / GOOSEBERRY, TURMERIC ROOT PICKLE / आवळा, ओल्य हळदीच लोणच

INGREDIENTS:-

Awla / Imdian gooseberry (grated) - 250 gms

Oli Halad /  turmeric root (peel and grate) - 100 gms

Ginger (grated) - 2 tbsp

Mango pickle masala - 4 to 5 tbsp

Salt - 1 tbsp

Oil - 1/2 cup

Rai / mustard seeds - 1 tsp

Red chilli pdr - 1 tsp

Heeng / asafoetida - 1/2 tsp

METHOD:-

1. Mix together the gratef awla, oli halad and ginger.

2. To it add the salt and mango pickle masala and mix. I used Bedekar's.

3. Heat oil till it starts to smoke. Add the mustard seeds and allow to crackle. Switch off the flame and allow it to cool a little. 

4. When it cools a little add in the heeng, and chilli pdr. If you add it while the oil is very hot then they both tend to burn a little and turn bitter.

5. Completly allow the oil to cool then pour it over the grated mixture.

6. Mix well and fill the pickle in disinfected glass jars. Secure with tight fitting lids. Refrigerate and use as required. 

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