LASUN SHEV / GARLIC SEV

LASUN SHEV / GARLIC SEV

INGREDIENTS:-

Garlic cloves / Lasun - 15 to 20 nos

Jeera / cumin seeds - 1 tsp

Red chilli pdr - 1/2 tbsp

Haldi / turmeric pdr - 1/4 tsp

Besan / chickpea powder - 1 1/2 cups

Salt - to taste

Oil - 1 tbsp + for deep frying

METHOD:-

1. Grind to a smooth paste the garlic cloves along with jeera and 3 - 4 tbsp water.

2. Strain it to remove the liquid. 

3. To it add 1 tbsp oil, chilli pdr, salt, haldi and besan. Mix well.

4. Add water little at a time and mix it to form a smooth but very thick batter. It should be little loose than dough but thicker than bhajiya batter.

5. Allow to rest for 15 min.

6. Put in a well oiled sev press. 

7. Heat oil, press out the sev directly into the hot oil. Fry till golden brown on both sides.

8. Remove and store in an air tight container.

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