Wednesday 8 July 2020

AMBAT CHUKA PATAL BHAJI / GREEN SORREL CURRY



AMBAT CHUKA PATAL BHAJI / GREEN SORREL CURRY


Ingredients

 Ambat chuka / green sorrel leaves   1 bunch
 Chana dal / Split bengal gram 1 cup
 Green chillies 3 to 4 nos
 Large onion chopped 1 no
 Ginger garlic paste 1 tsp
 Red chilli pdr 1/2 tsp
 Jaggery  1 tsp
 Salt  T.T.
 Coriander leaves  2 tbsp
 Oil  2 tbsp
 Rai / mustard seeds 1/4 tsp
 Jeera / cumin seeds 1/4 tsp
 Haldi / turmeric pdr  1/4 tsp

Method

1. Pick and wash well the leaves. Shred them finely.


2. In a cooker add the chana dal, shredded leaves and chopped green chillies.


3. Pressure cook for 2 to 3 whistles till it gets soft. Switch off the flame and allow the pressure to release on its own.


4. Heat oil, add rai, jeera and haldi.


5. Add in the chopped onion and ginger garlic paste.


6. Saute till the onion starts to brown. Then to it add red chilli pdr.


7. Mash the leaves - dal well with the back of the spoon.


8. Pour this mashed mix onto the onions.


9. Add little water (around 1/2 to 1 cup) to adjust consistency if needed.


10. Add jaggery and salt. Bring to a boil. Sprinkle coriander leaves on top.


11. Serve hot with rice or bhakari.



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