AMBAT CHUKA PATAL BHAJI / GREEN SORREL CURRY

AMBAT CHUKA PATAL BHAJI / GREEN SORREL CURRY

Ingredients

Ambat chuka / green sorrel leaves	1 bunch
Chana dal / Split bengal gram	1 cup
Green chillies	3 to 4 nos
Large onion chopped	1 no
Ginger garlic paste	1 tsp
Red chilli pdr	1/2 tsp
Jaggery	1 tsp
Salt	T.T.
Coriander leaves	2 tbsp
Oil	2 tbsp
Rai / mustard seeds	1/4 tsp
Jeera / cumin seeds	1/4 tsp
Haldi / turmeric pdr	1/4 tsp

Method

1. Pick and wash well the leaves. Shred them finely.

2. In a cooker add the chana dal, shredded leaves and chopped green chillies.

3. Pressure cook for 2 to 3 whistles till it gets soft. Switch off the flame and allow the pressure to release on its own.

4. Heat oil, add rai, jeera and haldi.

5. Add in the chopped onion and ginger garlic paste.

6. Saute till the onion starts to brown. Then to it add red chilli pdr.

7. Mash the leaves - dal well with the back of the spoon.

8. Pour this mashed mix onto the onions.

9. Add little water (around 1/2 to 1 cup) to adjust consistency if needed.

10. Add jaggery and salt. Bring to a boil. Sprinkle coriander leaves on top.

11. Serve hot with rice or bhakari.



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