Friday, 10 March 2017

KATACHI AMTI / कटाची आमटी

KATACHI AMTI / कटाची आमटी 


Kat / water drained out of cooked chana dal / Bengal gram
3 – 4 cups
Cooked chana dal / Bengal gram
2 tbsp
Tamarind pulp
2 – 3 tbsp
Gul / jaggery
1 tbsp
Green chillies each cut in 2 – 3 pieces
2 – 3 nos
Curry leaves
1 sprig
Goda masala pdr
1 tsp
1 tsp
Rai / mustard seeds
¼ tsp
Heeng / asafetida
¼ tsp
Haldi / turmeric pdr
¼ tsp


1.       To the kat add the chana dal. You can also add the chana dal that remains after preparing the puran for Puran Poli, that does not get ground up well.

2.       Add into it tamarind pulp, goda masala, salt and jaggery. Bring it to a boil.

3.       Separately heat oil, add in the rai seeds.

4.       When they splutter add in the heeng, haldi, green chillies, curry leaves.

5.       Pour this tadka over the boiling kat.

6.       Serve hot along with puran poli.

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