Saturday, 11 July 2015

KACCHYA TOMATO CHE BHARIT / GREEN TOMATO RAITA / कच्च्या टोमाटोचे भरीत



KACCHYA TOMATO CHE BHARIT / GREEN TOMATO RAITA / कच्च्या टोमाटोचे भरीत 

INGREDIENTS

Kacche tomato / raw green tomatoes
4 nos
Green chillies chopped
1 no
Roasted peanut pdr
1 tbsp
Beaten curd
1 cup
Sugar                  
½ tsp
Salt
T.T.
Coriander leaves chopped
1 sprig

METHOD:

1.       Apply a little oil on whole green tomatoes.

2.       Poke a fork into it to hold it in place, it also helps to easily maneuver the tomato. 


3.       Roast the tomatoes on an open flame till they are charred from outside.


4.       Leave them aside and allow them to cool a little till they can easily be handled with your bare hands.


5.       Remove off the skin, the charred skin will peel off easily.

6.       Just run them under running water to remove off any stubborn skin.

7.       Finely chop the tomatoes.


8.       To it add salt, sugar, green chillies, coriander leaves and beaten curd.


9.       Mix all well and allow to chill.  


10.   If you are not going to use it immediately then skip the salt. Add it at the end moment just before serving.

11.   Serve as an accompanying raita. In case you do not want to add curd, then exclude it and squeeze in some lime juice. Adjust the tangyness with more sugar if needed.





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