Monday, 22 April 2013

SURAN SABUDANA VADA / YAM AND SAGO VADA



SURAN SABUDANA VADA

INGREDIENTS

Suran / yam (boiled and grated)
1 cup
Sabudana / sago (soaked)
1 cup
Potato (boiled and mashed)
1 no. small
Roasted peanut pdr (coarse)
2 – 3 tbsp
Jeera / cumin seeds
1 tsp
salt
T.T.
Sugar
½ tsp
Lime juice crushed with green chillies
2 tsp + 2 nos
Coriander leaves (chopped)
3 – 4 sprigs
Oil
To deep fry

 
METHOD:

1.       Wash sago in water and soak for 3 – 4 hours. The water level for soaking should be same as the level of sago in the container.  

2.       Peel the yam. Remove the entire discoloured  outer portion from it.  Grate the yam and pressure cook till soft. You can add a marble sized ball of imli / tamarind while pressure cooking.  When cooked drain out the water and remove the imli.

3.       Mix together all the ingredients and knead. The consistency should be like dough.

4.       In case it is crumbly and falls apart use a little moisture or knead with wet hands.

5.       Divide into lemon sized portions. Roll into balls and flatten a little on your palm.
 
 

6.       Deep fry in hot oil till golden brown. Serve along with green chutney or curd.

7.       These vadas can be eaten during a fast.