SURAN SABUDANA VADA
INGREDIENTS
Suran / yam (boiled and grated)
|
1 cup
|
Sabudana / sago (soaked)
|
1 cup
|
Potato (boiled and mashed)
|
1 no. small
|
Roasted peanut pdr (coarse)
|
2 – 3 tbsp
|
Jeera / cumin seeds
|
1 tsp
|
salt
|
T.T.
|
Sugar
|
½ tsp
|
Lime juice crushed with green chillies
|
2 tsp + 2 nos
|
Coriander leaves (chopped)
|
3 – 4 sprigs
|
Oil
|
To deep fry
|
1.
Wash sago in water and soak for 3 – 4 hours. The
water level for soaking should be same as the level of sago in the container.
2.
Peel the yam. Remove the entire discoloured outer portion from it. Grate the yam and pressure cook till soft. You
can add a marble sized ball of imli / tamarind while pressure cooking. When cooked drain out the water and remove
the imli.
3.
Mix together all the ingredients and knead. The
consistency should be like dough.
4.
In case it is crumbly and falls apart use a little moisture or
knead with wet hands.
6.
Deep fry in hot oil till golden brown. Serve along
with green chutney or curd.
7.
These vadas can be eaten during a fast.
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