KARDAI CHI BHAJI / करडईची भाजी

KARDAI CHI BHAJI / करडईची भाजी 

                                        

INGREDIENTS

Kardai leaves / safflower leaves	1 bunch
Garlic cloves crushed	4 to 5 nos
Onion chopped	1 no
Green chilles chopped	3 to 4 nos
Moong dal	1/2 cup
Peanut pdr	2 to 3 tsp
Salt	T.T.
Oil	2 tbsp
Rai / mustard seeds	1/4 tsp
Haldi / turmeric pdr	1/4 tsp
Coriander leaves chopped	1 tbsp

 

METHOD

                                    

1. Pick wash and finely shred the kardai leaves.

2. Wash and soak the moong dal in water for 1 hour.

                                    

        
3. Heat oil and add rai. When it crackles add haldi.

                                     

4. Add the garlic to the pan. When it colours a little and turns pink then add the onion and green chillies.

                                         

5. Saute the onion till it starts to brown a little.

                                         

                                               

6. Now add in the shredded leaves along with the soaked moong dal.

                                        

                                        

7. Mix well, cover and allow the leaves and the dal to cook well. Keep on stirring and mixing in between.

8. Now add in salt and peanut pdr. Mix and finally garnish with coriander leaves.

9. Serve with chapati or bhakri.






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