PEA & CASHEW PULAV

PEA AND CASHEW PULAV

INGREDIENTS

Onion sliced	1 no
Basmati rice	1 ½ cup
Green peas	1 cup
Whole cashewnuts	10 – 12 nos
Green chillies slit	2 nos
Salt	T.T.
Coriander leaves	1 sprig
Oil	1 tbsp

 

METHOD:

1. Heat oil, add in whole garam masala (cloves, cinnamon, cardamom, pepper corns, bayleaf). 

2. When they give off a nice aroma then add in the onion.

3. Saute the onion till it starts to changr colour and turns pink.

4. At this point add in the washed and drained basmati rice.

5. Fry the rice with the onions till it gets translucent. Now add into it the peas, green chillies and cashewnuts (if you like then lightly fry the cashews prior till they change colour to a light brown to intensify the nutty flavour).

6. Add salt and 3 1/4 cup boiling hot water.

7. Cover and simmer till almost 3/4 cooked. Then switch off the flame and keep covered with the lid till it cooks completly in its own heat. 

8. Sprinkle a little çoriander leaves on top. Serve hot.

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