MEXICAN CORN TORTILLAS

MEXICAN CORN TORTILLA

INGREDIENTS

Maize flour very fine	1 cup
Refined flour	2 cups
Salt	T.T.

METHOD

1.       Mix together the maize flour, refined flour and salt.

2.       Add water as required and knead to a smooth soft dough.

3.       Divide into golf sized balls. (These are a little smaller which made small tortillas)

4.       Use more refined flour for rolling and roll them into thin circles.

5.       Be careful as they have a tendency to tear easily.

6.       Put them on a hot griddle and cook on both the sides till the tortilla puffs up.

7.       Remove and immediately cover them in a cloth as they tend to dry easily.

8.       Use as required for  quesadillas, burritos or enchiladas. 

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