FUNGHI MARINATI / MARINATED ITALIAN MUSHROOMS

Funghi Marinati or Marinated Mushrooms is an Italian preparation usually served as a snack.
The cooked mushrooms are chilled atleast for 2 - 3 hours before serving.

FUNGHI MARINATI / ITALIAN MARINATED MUSHROOMS

INGREDIENTS

Button mushrooms	15 – 20 nos
Garlic minced	1 tbsp
Spring onion bulbs sliced	5 – 6 nos
Olive oil	1 tbsp + 2 tbsp
Parsley chopped	½ tbsp.
Thyme	¼ tsp
Salt	T.T.
Pepper pdr	T.T.
Balsamic Vinegar OR Lime Juice	1 - 1½ tbsp
Olives (optional)	5 – 6 nos

METHOD

1.       Wash the mushrooms and remove the stems.

2.       Keep them whole but if they are too large then cut in half.

3.       Heat 1 tbsp oil, add in the garlic and onions.

4.       Saute for a min till they get soft.

5.       Now add in the mushrooms and cook for 2 – 3 min till done.

6.       Season with salt and pepper and transfer to another bowl.

7.       Add in the parsley, thyme, vinegar and toss all well.

8.       Drizzle over with the remaining 2 tbsp olive oil, drop in the olives and refrigerate.

9.       Chill for atleast 2 hours before serving.

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