AMIRI KHAMAN / SEV KHAMANI

Amiri Khaman or Sev Khamani is a Gujrati preparation made from the leftover dhoklas. It is unbelievable how recycled leftovers can be so yummy.

You can have it for breakfast or as a tea time snack.

For making Sev Khamani, Khaman Dhokla is used, I have used ready made Dhokla's though ...

 link for it given below

http://paripoornapaksiddhi.blogspot.in/2014/12/zatpat-dhokla.html

Other Dhokla recipes –

http://paripoornapaksiddhi.blogspot.in/2015/02/doodhi-dhokla-bottle-gourd-dhokla.html

http://paripoornapaksiddhi.blogspot.in/2014/12/moong-palak-dhokla-sprouts-spinach.html

http://paripoornapaksiddhi.blogspot.in/2013/06/mishra-dakincha-dhokla-mix-dal-dhokla.html

AMIRI KHAMAN / SEV KHAMANI

INGREDIENTS

Dhokla	7 – 8 pieces
Oil	1 tbsp
Rai / mustard seeds	¼ tsp
Heeng / asafetida	¼ tsp
Curry leaves	3 – 4 nos
Green chillies	2 nos
Garlic cloves	2 – 3 nos
Scraped fresh coconut	Approx. 1 tbsp or As req. for garnish
Coriander leaves chopped	Approx. 2 tbsp or As req. for garnish
Pomegranate pearls	Approx. 2 tbsp or As req. for garnish.
Sev	Approx. 2 tbsp or As req. for garnish

METHOD:

1.       Crumble the dhoklas in a plate.

2.       Sprinkle chop green chillies on top. If you don’t like spice then omit the chillies all together.

3.       Heat oil, add in rai, when it crackles add in heeng, curry leaves and garlic.

4.       When the garlic turns a light brown pour it over the crumbled dhoklas.

5.       Mix toss it all together.

6.       The dhoklas as it is have a slight sweet tinge. If you like then you can add a pinch of sugar in the tadka.

7.       Transfer the contents to a serving plate.

8.       Sprinkle on top with scraped fresh coconut, coriander leaves and pomegranate pearls.

9.       Just before serving sprinkle fine sev on top.

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