Amiri Khaman or Sev Khamani is a Gujrati preparation made from the leftover dhoklas. It is unbelievable how recycled leftovers can be so yummy.
You can have it for breakfast or as a tea time snack.
For making Sev Khamani, Khaman Dhokla is used, I have used ready made Dhokla's though ...
link for it given below
http://paripoornapaksiddhi.blogspot.in/2014/12/zatpat-dhokla.html
Other Dhokla recipes –
AMIRI KHAMAN / SEV KHAMANI
INGREDIENTS
Dhokla
|
7 – 8 pieces
|
Oil
|
1 tbsp
|
Rai / mustard seeds
|
¼ tsp
|
Heeng / asafetida
|
¼ tsp
|
Curry leaves
|
3 – 4 nos
|
Green chillies
|
2 nos
|
Garlic cloves
|
2 – 3 nos
|
Scraped fresh coconut
|
Approx. 1 tbsp or As req. for
garnish
|
Coriander leaves chopped
|
Approx. 2 tbsp or As req. for
garnish
|
Pomegranate pearls
|
Approx. 2 tbsp or As req. for
garnish.
|
Sev
|
Approx. 2 tbsp or As req. for
garnish
|
METHOD:
1. Crumble the dhoklas in a plate.
2.
Sprinkle
chop green chillies on top. If you don’t like spice then omit the chillies all
together.
3.
Heat
oil, add in rai, when it crackles add in heeng, curry leaves and garlic.
4.
When
the garlic turns a light brown pour it over the crumbled dhoklas.
5.
Mix
toss it all together.
6.
The
dhoklas as it is have a slight sweet tinge. If you like then you can add a
pinch of sugar in the tadka.
7.
Transfer
the contents to a serving plate.
8.
Sprinkle
on top with scraped fresh coconut, coriander leaves and pomegranate pearls.
9. Just before serving sprinkle fine sev
on top.
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