NACHNI BHAKRI / RAGI BHAKARI / FINGER MILLET FLAT BREAD

NACHANI BHAKARI

INGREDIENTS

Nachani flour / ragi flour / finger millet flour	2 cups + for dusting
Hot Water	As required

METHOD:

1.       In a large bowl take the flour.

2.       Make a well in the centre. Add water little at a time and knead to a soft smooth dough.

3.       Divide into large balls.

4.       Dust your work counter with the dry flour.

5.       Pat the dough ball with your hand to form a neat thin circle.

6.       Make sure it does not stick at the bottom.

7.       Heat a griddle.

8.       Carefully place the circle on the pan.

9.       Sprinkle a little water over it and spread it evenly over the surface.

10.   On a slow flame allow the top moistened surface of the bhakri to dry.

11.   When it does, flip it over and increase the flame.

12.   Allow the bottom side of the bhakri to brown a little.

13.   Now remove the bhakri from the griddle and place it on the direct flame.

14.   It will puff up. Turn around and cook the other side too in the flame.

15.   Serve the Nachani Bhakri with a spicy curry or gravy.

Thank you for visiting www.paripoornapaksiddhi.blogspot.in Your comments, suggestions and feedback are extremely valuable. Do leave a note on your queries, questions, suggestions and feedback, it will be highly valued and appreciated. Please visit again.