KARAM PODI

KARAM PODI

INGREDIENTS

Chana dal / split Bengal gram	3 tsp
Toor dal / split pigeon pea	4 tsp
Jeera / cumin seeds	2 tsp
Dhania seeds / coriander seeds	2 tsp
Urad dal / split black gram	2 tsp
Dry red chillies	8 – 9 nos
Curry leaves	10 – 12 nos
Garlic cloves	3 – 4 nos
Tamarind	2 inch piece
Oil	1 tbsp
Salt	T.T.

METHOD:

1.       Heat oil in a pan, on low heat roast the chana dal till it turns pink.

2.       Remove straight into a mixer jar.

3.       Now in the same remaining oil roast toor dal, urad dal, jeera and dhania again till it gives off a nice aroma and turns pink.

4.       Remove in the mixer jar.

5.       Now roast together the red chillies, garlic and curry leaves till the garlic turns golden brown. Remove.

6.       Add the tamarind to the pan and saute it for a minute.

7.       Mix all the roasted things in the mixer jar, add salt and grind it to a fine powder.

8.       Allow to cool and store in an air tight container.

9.       Use it in Guntur Ghee idli, sprinkle generously the powder over the piping hot idlis with a generous drizzling of ghee.

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