DAHI POHE / दही पोहे

A simple and common breakfast in Maharashtrian households ... Dahi Pohe ... 

DAHI POHE / दही पोहे 

INGREDIENTS

Patal pohe / thin poha / thin pressed rice	1 cup
Curd	¾ cup
Onion roughly chopped	½ no
Green chillies chopped	1 no
Jeera / cumin dry roasted	½ tsp
Salt	T.T.
Sugar	½ tsp
Coriander leaves chopped	2 – 3 tbsp
Lime juice (Optional)	1 tsp

METHOD:

1.       In a bowl add the onions.

2.       To them add green chillies, cumin, salt, sugar, lime juice and coriander leaves.

3.       Mix all together and allow to sit for 5 – 10 min. the onions will start to give out moisture.

4.       Sieve the poha and make sure any impurities in it are picked out. Do not wash the pohe.

5.       Add the pohe little at a time into the onion mix.

6.       Add in only as much that will fit into the onions.

7.       All the excess moisture will be absorbed by them and they will start getting a little soft.

8.       Just before serving add in beaten curd and serve immediately.

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