ALOO TUK / SINDHI STYLE FRIED TANGY POTATOES

Alu Tuk is a Sindhi style fried potato snack which can be served as a side with a main course or it can also be serve along with tea as a munchie ... Aloo Tuk / Sindhi Style Fried Tangy Potatoes .... 

 

ALOO TUK / SINDHI STYLE FRIED TANGY POTATOES

INGREDIENTS

Baby potatoes	250 gms
Red chilli pdr	½ tsp
Amchoor pdr / dry mango pdr	½ tsp
Dhania pdr / coriander pdr    OR pepper pdr	½ tsp
Salt	T.T.
Oil	For deep frying

METHOD

1.       Parboil the potatoes with skin till half cooked.

2.       Remove and press each in between your palm to press it down a little.

3.       Mix together all the other dry ingredients.

4.       Heat oil, deep fry the potatoes till they are golden brown and crisp.

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