MINT RICE IN COCONUT MILK

MINT RICE IN COCONUT MILK

INGREDIENTS

Long grained rice / basmati rice	1 large cup
Thick Coconut milk	1 large cup approx. 200 ml
Oil	2 tbsp
Green chillies whole	2 - 3 nos
Bay leaf	2 no
Pudina / mint leaves roughly chopped	½ cup
Coriander leaves roughly chopped	½ cup
Salt	T.T.
Hot water	1 ¼ cup

METHOD

1.       Heat oil, add in the green chillies and bay leaf.

2.       Add the washed rice and Saute the rice on a slow flame till it turns translucent.

3.       Pour in the coconut milk and hot water.

4.       Add salt to taste, stir and cover and simmer on a low flame till cooked.

5.       When just cooked, add in the coriander leaves and mint leaves.

6.       Mix them in the rice and serve.

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