PICKLED CUCUMBERS

PICKLED CUCUMBERS

INGREDIENTS

Cucumbers	1 no
Onion minced	1 no small
Water	¼ cup
Sugar	1 tsp
Vinegar	2 tbsp
Salt	T.T.
Dill leaves chopped	½ tsp

METHOD:

1.       Peel the cucumber, deseed it and chop the flesh finely.

2.       In a bowl which has a tight fitting lid add the cucumber and apply salt to it. Leave it for 10 – 15 min.

3.       Wash the cucumber and drain. To it add the onions.

4.       In a separate bowl mix together the water, sugar and vinegar.

5.       Bring it to a boil. When it is boiling, pour the liquid over the onion and cucumber.

6.       Add in the dill leaves. Secure immediately with the lid and refrigerate for 2 – 3 hours.

7.       Use it for topping in burgers or wraps.

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