KAHWA / KAHWAH / KASHMIRI TEA

KAHWA / KAHWAH

INGREDIENTS

Green tea	1 tsp OR I tea bag
Water	2 cups
Saffron strands	A pinch
Elaichi / cardamom	2 – 3 pods
Cinnamon	1 small stick
Sugar	2 – 3 tsp
Almond flakes	A few for garnish

METHOD:

1.       Add water to the pan along with sugar, tea bag, cinnamon, cardamom and saffron strands.

2.       Save some saffron strands for garnishing.

3.       When it comes to a boil, switch off the flame.

4.       Strain out into a serving cup.

5.       Sprinkle the reserved saffron strands and almond flakes on top.

6.       Serve hot.

7.       Usually kahwah is served from a brass kettle or Samovar, portioned individually into small metal cups.

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