DOODHI CHYA SALACHI CHUTNEY / BOTTLEGOURD PEEL CHUTNEY

DOODHI CHYA SALICHI CHUTNEY / BOTTLEGOURD PEEL CHUTNEY

INGREDIENTS

Peel of a tender bottle gourd (grated)	1 cup
Til / white sesame seeds	¼ cup
Grated dry coconut lightly toasted and crumbled	¼ cup
Green chillies chopped	2 nos
Salt	T.T.
Sugar	¼ tsp
Oil	1 tsp

METHOD:

1.       Heat oil, add in the grated peel.

2.       Mix and sauté it a little.

3.       Now add in the til seeds and green chillies.

4.       Sauté on a slow flame and keep on stirring it constantly till all the moisture from the peel evaporates and the chutney crisps up.

5.       This needs to be done patiently on a slow flame. Make sure you keep on mixing it constantly for even cooking. I prefer using 2 spoons.

6.       Now add in the khopra, salt and sugar and again sauté for a min till it is all mixed well.

7.       Allow it to cool gradually.

8.       Store on a airtight container and use as required.

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