MUSKMELON COOLER

MUSKMELON COOLER

INGREDIENTS

Kharbooj / chibood / muskmelon	1 no medium sized
Sugar	2 – 3 tbsp
Salt	A pinch
Ginger grated	½ tsp
Cracked black pepper	¼ tsp
Mint leaves	4 – 5 nos

METHOD:

1.       Remove the skin of the melon and discard the seeds.

2.       Cut into chunky pieces.

3.       Put them in a blender. Add into it sugar, salt. Ginger and finely crushed pepper. Add a few mint leaves if you like.

4.       Blend all together to a smooth consistency.

5.       Pour into a tall glass. Garnish with a sprig of mint and serve chilled.

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