CARROT & CORIANDER SOUP

With a slight chill in the air, all that you desire for is nice piping hot and wholesome soup. So this time try out Carrot & Coriander Soup .......

CARROT & CORIANDER SOUP

INGREDIENTS

Carrot grated	1 large
Spring onion bulb with greens	1 no
Ginger garlic paste	1 tsp
Salt	T.T
Pepper pdr	T.T.
Coriander leaves chopped	½ cup
Butter	1 tsp
Lime juice	2 tbsp

METHOD:

1.       Heat butter, add in the ginger garlic paste.

2.       Sauté for a min and add in 1 roughly chopped spring onion bulb.

3.       Stir around till it softens and turns pink.

4.       Then add in the carrots. Sauté till it softens.

5.       Then pour in 2 glasses of water and bring to boil.

6.       When it starts to boil, using a hand blender, lightly blend till coarse. The vegetables should have a bite to it.

7.       Season with salt and pepper, pour in lime juice.

8.       Since I like it tangy I use a little extra lime juice but you can reduce the quantity if you like.

9.       Add in the coriander leaves and serve immediately piping hot garnished with shredded spring onion greens and serve with toasted bread or soup sticks.

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