MASALA MUSHROOM BHURJI / SCRAMBLED EGGS WITH MUSHROOMS

MASALA MUSHROOM BHURJI / SCRAMBLED EGGS WITH MUSHROOMS

INGREDIENTS

Eggs	3 nos
Onion  finely chopped	½ no
Tomato finely chopped	½ no
Button mushrooms sliced	4 – 5 nos
Coriander leaves chopped	2 sprigs
Salt	T.T.
Pepper pdr	T.T.
Green chilli chopped	1 no
Oil	1 tbsp
Bread slices toasted	2 nos

METHOD:

1.       Heat oil, add in the onion.

2.       Sauté it on a high flame so that it softens a little and starts to caramelize at the edges.

3.       Add in the tomato and again sauté on high flame.

4.       Now add in the mushrooms and sauté till they wilt a little.

5.       Break the eggs in a bowl. To it add salt, pepper, green chilli and coriander leaves. Add in 1 tbsp of water or milk and beat well.

6.       Pour the beaten eggs over the prepared masala mushrooms and scramble them.

7.       Let them be a little moist.

8.       Serve immediately with toasted bread. Sprinkle a little chilli pdr on the scrambled egg.

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